Chef De Partie - Italian Specialty Restaurant

Join the culinary team at Hilton in beautiful Bali as a Chef De Partie for our Italian Specialty Restaurant. This is a unique opportunity to showcase your passion for Italian cuisine while working in a dynamic, world-class hospitality environment. As a Chef De Partie, you will be part of a talented team responsible for preparing and cooking authentic Italian dishes that delight our guests. Our restaurant is known for its exceptional service and attention to detail, making it the perfect place to hone your skills and grow your career.

In this role, you will work closely with the Executive Chef to ensure that our menu is executed flawlessly. You will be preparing a variety of dishes, from pasta and risotto to wood-fired pizzas, using the finest ingredients. Your ability to work under pressure and meet tight deadlines is crucial, as you will be cooking for a busy lunch and dinner service. The restaurant is open daily, so you will need to be flexible and adaptable to meet the demands of our guests.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Italian dishes, including pasta, risotto, and wood-fired pizzas, using the finest ingredients.
• Work closely with the Executive Chef to ensure that our menu is executed flawlessly.
• Assist in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Collaborate with other team members to ensure smooth operations and high-quality food service.
• Stay updated with the latest culinary trends and techniques to continuously improve the quality of our dishes.
• Meet and exceed guest expectations by delivering exceptional food service.
• Participate in inventory management and cost control to ensure efficient use of resources.
• Assist in training and mentoring junior staff to maintain high standards of food quality and service.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef De Partie or similar role in an Italian cuisine setting.
• Proven ability to work in a fast-paced environment and meet tight deadlines.
• Strong knowledge of Italian cooking techniques and ingredients.
• Familiarity with kitchen management software such as Epicor or similar systems.
• Ability to work well under pressure and in a team.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize tasks effectively.
• Valid food handler's permit and any relevant certifications in culinary arts.

🛠️ Keahlian

Lowongan Terkait