Frontlines Junior Staff F&B - Makassar

Join Erajaya as a Frontlines Junior Staff F&B in Pasarrebo, Jakarta Raya and become part of a dynamic team dedicated to delivering exceptional customer service in the hospitality industry. This role is perfect for individuals who are passionate about creating memorable dining experiences and contributing to the success of our restaurant operations.

As a Frontlines Junior Staff F&B, you will be the first point of contact for our guests, ensuring their dining experience is seamless and enjoyable. You will work closely with our team to maintain high standards of cleanliness, organization, and efficiency in our dining areas. This is an excellent opportunity to gain valuable experience in the hospitality industry while developing your customer service and teamwork skills.

Erajaya is a renowned company in the hospitality sector, known for its commitment to excellence and innovation. We offer a supportive and collaborative work environment where your contributions are valued and recognized. Join us and be part of a team that strives to make every guest's visit a memorable one.

📋 Tanggung Jawab Pekerjaan

• Greet and assist guests upon arrival and departure, ensuring a warm and welcoming atmosphere.
• Maintain a clean and organized dining area, including tables, chairs, and restrooms.
• Take and record guest orders accurately using our in-house POS system.
• Prepare and serve food and beverages to guests in a timely and efficient manner.
• Assist with the setup and breakdown of dining areas for events and special occasions.
• Uphold and promote our company's values and standards of customer service.
• Work collaboratively with the team to ensure smooth operations and a positive dining experience.
• Adhere to health and safety regulations, including proper food handling and hygiene practices.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a frontline or customer service role, preferably in the hospitality or F&B industry.
• Strong communication and interpersonal skills to interact with guests and team members effectively.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Basic knowledge of food and beverage service standards and procedures.
• Familiarity with using POS systems and other relevant software tools.
• Willingness to learn and adapt to new challenges and technologies.
• Ability to stand for long periods of time and perform physical tasks as required.
• High school diploma or equivalent, with a passion for the hospitality industry.

🛠️ Keahlian

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